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Wine, cava and food alliances
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| |
White wine |
Cava Marquès
de Gelida |
| |
Blanc de Blancs |
Gran Selecció |
Brut Nature |
Brut Exclusive |
Semisec |
| Salads |
excellent |
|
excellent |
|
|
| Appetizers |
excellent |
excellent |
excellent |
|
|
| Rice
and pasta |
|
|
excellent |
|
|
| Cheese
and paté |
|
excellent |
|
excellent |
|
| Hunt
meat |
|
excellent |
|
excellent |
|
| Seafood
and fish |
excellent |
|
excellent |
|
|
| Meat |
|
|
excellent |
|
|
Food
typical of catalonian:
Bred and tomato |
excellent |
|
excellent |
|
|
| Desert |
|
excellent |
|
excellent |
excellent |
 |
| |
Wins
L'Alzinar |
Cava
L'Alzinar |
| |
Blanc de Blancs |
Vinya Noguès |
Gran Cubí |
Brut N. Gran Reserva |
Brut Nature Reserva |
Brut
|
Semisec |
| Salads |
excellent |
|
excellent |
|
excellent |
|
|
| Appetizers |
excellent |
|
excellent |
|
excellent |
|
|
| Rice
and pasta |
|
excellent |
excellent |
|
excellent |
|
|
| Cheese
and paté |
|
|
excellent |
excellent |
|
|
|
| Hunt
meat |
|
|
excellent |
excellent |
|
|
|
| Seafood
and fish |
excellent |
|
|
|
excellent |
|
|
| Meat |
|
|
excellent |
|
excellent |
|
|
Food
typical of catalonian:
Bred and tomato |
excellent |
|
excellent |
|
excellent |
|
|
| Desert |
|
|
|
excellent |
|
excellent |
excellent |
Optimum serving temperature for our cavas is
between 6 and 8 ºC.
Optimum serving temperature for our white wines
is between 6 and 8 ºC. Rosé wines
between 6º and 9º.
And red wines, between 13º C and 14º
C.

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